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Dining Menu

Entrées

  • Oliver’s Rooftop | Hours of Operation
  • Sun: 10AM – 10PM
  • Mon- Thurs: 11AM – 10PM
  • Fri & Sat: 11AM – 11PM
  • Brunch Features available Sunday 10AM – 2PM
  1. Oliver’s Surf & Turf : An 8oz center-cut filet topped with herb butter. Served with a 6oz lobster tail, bearnaise sauce, drawn butter, asparagus, carrots and loaded mashed potatoes. 75

  2. Asiago Crusted Orange Roughy : Asiago panko crusted, with a tomato-basil butter sauce, drizzled with a balsamic reduction. Served with basmati rice, carrots and asparagus. 36

  3. Bayfront Premium Pork Chop : A frenched bone-in pork chop served over pancetta and pea carbonara tossed in fresh linguine. Topped with flash fried spinach and parmesan. 42

  4. Cajun Chicken Pappardelle : Sautéed chicken, onions, mushrooms, peppers, and garlic over pappadelle pasta tossed in a cajun white wine cream sauce. 29

  5. Parmesan Herb-Crusted Walleye : Great Lakes Walleye with a lemon, butter wine sauce. Served with basmati rice and broccoli. Served with seasoned broccoli. 36

  6. New Orleans Eggplant Pasta : Lump crab, shrimp & breaded eggplant. Served with linguine pasta and a cajun cream sauce. 32

    • Vegetarian style-29
  7. Filet Mignon : An 8oz center-cut filet topped with herb butter. Served with whipped potatoes, carrots, and asparagus. 56

    • Add shrimp - 12
    • Encrust filet with Bleu Cheese - 5
    • Add Portobello mushroom demi-glace - 5
  8. Commodore’s Angus 22 oz. Cowboy Steak : Bone in, Black Angus ribeye topped with herb butter. Served with whipped potatoes, carrots and asparagus. 59

  9. Chef Rick’s Lobster Pasta : Tender lobster meat with pappardelle pasta, crisp asparagus and mushrooms in a brandy parmesan cream sauce. Perfected over 20 years. 42

  10. Bayfront Chicken Piccata : Sautéed chicken with white wine, garlic and onion in a lemon cream & caper sauce with linguini pasta. Served with broccoli. 29

  • Chef Rick’s Lobster Pasta

    Entrées

    Chef Rick’s Lobster Pasta
  • Commodore’s Angus 22 oz. Cowboy Steak

    Entrées

    Commodore’s Angus 22 oz. Cowboy Steak
  • New Orleans Eggplant Pasta

    Entrées

    New Orleans Eggplant Pasta
  • Parmesan Herb-Crusted Walleye

    Entrées

    Parmesan Herb-Crusted Walleye
  • Cajun Chicken Pappardelle

    Entrées

    Cajun Chicken Pappardelle
  • Bayfront Chicken Piccata

    Entrées

    Bayfront Chicken Piccata
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Oliver’s Rooftop

130 E Front Street Erie, PA 16507
(814) 920-9666
(814) 920-9666

Hours

Brunch features available Sunday 10AM – 2PM

 

  • Sun: 10AM – 10PM*
  • Mon – Thur: 11AM – 10PM*
  • Fri & Sat: 11AM – 11PM*

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