Entrées
- Oliver’s Rooftop | Hours of Operation
- Sun: 10AM – 10PM
- Mon- Thurs: 11AM – 10PM
- Fri & Sat: 11AM – 11PM
- Brunch Features available Sunday 10AM – 2PM
*Memorial Day Hours (May 29th) 11AM – 11PM*
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Oliver’s Surf & Turf : An 8oz center-cut filet topped with herb butter. Served with a 6oz lobster tail, bearnaise sauce, drawn butter, asparagus, carrots and loaded mashed potatoes. 75
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Asiago Crusted Orange Roughy : Asiago panko crusted, with a tomato-basil butter sauce, drizzled with a balsamic reduction. Served with basmati rice, carrots and asparagus. 36
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Bayfront Premium Pork Chop : A frenched bone-in pork chop served over pancetta and pea carbonara tossed in fresh linguine. Topped with flash fried spinach and parmesan. 42
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Cajun Chicken Pappardelle : Sautéed chicken, onions, mushrooms, peppers, and garlic over pappadelle pasta tossed in a cajun white wine cream sauce. 29
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Parmesan Herb-Crusted Walleye : Great Lakes Walleye with a lemon, butter wine sauce. Served with basmati rice and broccoli. Served with seasoned broccoli. 36
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New Orleans Eggplant Pasta : Lump crab, shrimp & breaded eggplant. Served with linguine pasta and a cajun cream sauce. 32
- Vegetarian style-29
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Filet Mignon : An 8oz center-cut filet topped with herb butter. Served with whipped potatoes, carrots, and asparagus. 56
- Add shrimp - 12
- Encrust filet with Bleu Cheese - 5
- Add Portobello mushroom demi-glace - 5
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Commodore’s Angus 22 oz. Cowboy Steak : Bone in, Black Angus ribeye topped with herb butter. Served with whipped potatoes, carrots and asparagus. 59
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Chef Rick’s Lobster Pasta : Tender lobster meat with pappardelle pasta, crisp asparagus and mushrooms in a brandy parmesan cream sauce. Perfected over 20 years. 42
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Bayfront Chicken Piccata : Sautéed chicken with white wine, garlic and onion in a lemon cream & caper sauce with linguini pasta. Served with broccoli. 29
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Entrées
Bayfront Chicken Piccata
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Entrées
Chef Rick’s Lobster Pasta
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Entrées
Commodore’s Angus 22 oz. Cowboy Steak
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Entrées
New Orleans Eggplant Pasta
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Entrées
Parmesan Herb-Crusted Walleye
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Entrées
Cajun Chicken Pappardelle