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Valentines Day Menu 8.5×11 Web

Oliver's Restaurant White O Logo

Dining Menu

Entrées

  1. Teriyaki Salmon : An 8oz teriyaki glazed salmon over basmati rice with snow peas. Topped with our freshly made mango salsa. 39

  2. OUR FAMOUS SEAFOOD MEDLEY : 3 fresh scallops, 2 jumbo lobster-stuffed shrimp, 6oz lobster tail, basmati rice, carrots and asparagus. Served with drawn butter and sweet chili aioli. Served with drawn butter and sweet chili aioli. 64

  3. MARITIME LOBSTER PASTA : Tender lobster meat, shrimp, crisp asparagus and mushrooms tossed with pappardelle and brandy parmesan cream sauce. 49

  4. Commodore’s Angus 22 oz. Cowboy Steak : Bone in, Black Angus ribeye topped with herb butter. Served with whipped potatoes, carrots and asparagus. 67

  5. New Orleans Eggplant Pasta : Lump crab, shrimp and breaded eggplant. Served over linguini, topped with Cajun cream sauce. 35

    • Vegetarian style-30
  6. OUR FAMOUS PARMESAN HERB-CRUSTED WALLEYE : Great Lakes walleye topped with a lemon butter wine sauce. Served with basmati rice and broccoli. 39

  7. Premium Pork Chop : A frenched bone-in pork chop served over linguini carbonara. Topped with flash fried spinach and parmesan cheese. 46

  8. Cajun Chicken Pappardelle : Sautéed chicken, onions, mushrooms, peppers and garlic over pappardelle. Tossed in a spicy Cajun white wine cream sauce. 29

  9. Filet Mignon : An 8oz center-cut filet topped with herb butter. Served with whipped potatoes, carrots and asparagus. 59

    • Add lobster tail - 20
    • Add shrimp - 12
    • Add bleu cheese crust - 5
    • Add Portobello mushroom demi-glace - 5
  10. Bayfront Chicken Piccata : Lightly breaded chicken breast topped with white wine cream and caper sauce over linguini. Served with broccoli. 29

  • Bayfront Chicken Piccata

    Entrées

    Bayfront Chicken Piccata
  • Filet Mignon

    Entrées

    Filet Mignon
  • Cajun Chicken Pappardelle

    Entrées

    Cajun Chicken Pappardelle
  • Premium Pork Chop

    Entrées

    Premium Pork Chop
  • OUR FAMOUS PARMESAN HERB-CRUSTED WALLEYE

    Entrées

    OUR FAMOUS PARMESAN HERB-CRUSTED WALLEYE
  • New Orleans Eggplant Pasta

    Entrées

    New Orleans Eggplant Pasta
  • Commodore’s Angus 22 oz. Cowboy Steak

    Entrées

    Commodore’s Angus 22 oz. Cowboy Steak
  • MARITIME LOBSTER PASTA

    Entrées

    MARITIME LOBSTER PASTA
  • Teriyaki Salmon

    Entrées

    Teriyaki Salmon
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Oliver’s Rooftop

130 E Front Street Erie, PA 16507
(814) 920-9666
(814) 920-9666

Hours

Brunch features available Sunday 10AM – 2PM

  • Sun: 10 AM – 10 PM
  • Mon – Thur: 11 AM – 10 PM
  • Fri – Sat: 11 AM – 11 PM

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