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oliver’s rooftop at harbor Place on Erie’s Bayfront

Oliver’s is by far the best restaurant on the bay! The service was great and the food was so fresh. I highly recommend the “Don’t Give Up the Shrimp” appetizer. It was outstanding!

via OpenTable

Absolutely Delicious. Lobster bisque was top notch and the salmon entrée was amazing.

Jimmy F

via Facebook

The atmosphere at Oliver’s is unlike anything else in our area. I witnessed an incredible sunset over the bay from the rooftop restaurant and loved the food!

via OpenTable

Exceptional Food, Service, and Ambiance! Plus the Best Dining Views in Erie by Far!

Kornelius

via OpenTable

Wonderful atmosphere with a beautiful view. The food is delicious and the staff is amazing.

Daniel L.

via Google

Live Events

Stay the Night

Live Events Stay the Night

About Oliver's

Welcome To

Oliver’s
Rooftop

Now open for lunch Wednesday – Sunday, starting at 11 am! Located on the eighth floor of The Hampton Inn & Suites on Erie’s beautiful Bayfront, Oliver’s Rooftop, treats guests with inventive and extraordinary chef-inspired cuisine served with stunning views and captivating sunsets or nature watching.

Oliver’s Rooftop offers incredible vantage points of Presque Isle Bay provided by massive floor-to-ceiling glass panels. A retractable glass wall allows for open-air dining on the rooftop balcony in favorable weather. Preview the stunning sights with the Oliver’s Skyview Camera.

Oliver’s Rooftop is a one-of-a-kind culinary destination that pays homage to Erie’s rich maritime history. Oliver’s is named in honor of Oliver Hazard Perry, an American naval commodore, who is most known for his heroic role in the 1813 Battle of Lake Erie. This battle is considered to have been the pivotal American victory in the Battle of 1812. Visitors to Oliver’s Rooftop will have the chance to view Perry’s 110-foot flagship, the US Brig Niagara, moored in her home port adjacent to the restaurant.

We look forward to welcoming you to Oliver’s Rooftop for an incredible and memorable dining experience!

The Menu Our Story

The Menu

Winter 2021

Indulge your tastebuds at Erie’s hottest new restaurant. The menu at Oliver’s features spectacular seafood dishes like a Lacquered Salmon with a caramelized glaze, savory steaks, and delicious plates of pasta. Our culinary team spent months carefully developing and tasting over 100 delicious dishes before presenting their favorite entrees for your enjoyment. You’ll love what they’ve created.

The Menu

Events

Oliver’s Events

Please come back soon for information about future special events & live music schedule!

Meet The Chef

Chef Rick

Chef Rick has been developing award-winning culinary destinations for decades. As if by fate, his professional career began in 1990 at another restaurant named Oliver’s located in Buffalo, NY. In the years since, Chef Rick launched a number of beloved restaurants. Chef Rick helped to launch the Blue Heron on Geist Reservoir in Indianapolis, followed by his own restaurant across the street named Eddy’s, which is still open today. After relocating back to his hometown of Buffalo, NY, Chef Rick opened David’s Grill and then eventually opened Rick’s On Main in East Aurora, NY. Throughout his career, Chef Rick has been supported by his wife Cathy, who helps to make many of these restaurants possible. Chef Rick is a graduate of the Culinary Institute of America.

Be sure to try Chef Rick’s signature Lobster Pasta on the menu at Oliver’s – it’s a dish that has been perfected & served at his restaurants for over 20 years!

The Menu